Banana Oatmeal Pancakes

Prep Time 5 mins
Cook Time 5 mins
Rest Time 2 mins
Total Time 12 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 375
Best Season: Suitable throughout the year
Description

Start your morning right with these banana oatmeal pancakes—an easy, healthy breakfast made with just 4 simple ingredients. These homemade, gluten-free pancakes are packed with nutrient dense ingredients making them a delicious and healthy breakfast. Whether you're meal prepping or enjoying a cozy weekend breakfast, this recipe is sure to become a breakfast favorite!

Ingredients
  • 1 cup Rolled Oats
  • 2 Bananas
  • 2 Eggs
  • 1 tsp Cinnamon
Instructions
  1. 1
    Place a medium size pan on burner and spray with cooking spray. Then, set burner to medium heat.
  2. 2
    Add oats, bananas, eggs, and cinnamon in a blender and blend until full combined.
  3. 3
    Pour pancake batter on pan (about 2-3 spoonfuls at a time).
  4. 4
    Flip after 30 seconds or until batter starts forming bubbles.
  5. 5
    Keep repeating this process until batter is gone.
  6. 6
    Last, add your favorite toppings!
Note
  • This recipe can be meal prepped!
  • One serving (about 4-5 pancakes) is 375 kcal.
  • These pancakes are gluten free and only 4 ingredients.
  • Store in fridge or freezer (and heat up for later use).
Keywords: Gluten Free, Vegetarian