Chili Lime Chips

Prep Time 10 mins
Cook Time 30 mins
Rest Time 10 mins
Total Time 50 mins
Cooking Method:
Courses:
Difficulty: Beginner
Cooking Temp: 375  F
Servings: 2
Calories: 175
Description

Enjoy a healthy and easy recipe with these Chili Lime Chips, perfect for a guilt-free snack. This recipe contains no inflammatory additives and requires just 5 simple ingredients. With a zesty flavor of chili and lime, these crispy chips will satisfy your salty cravings while keeping things healthy and delicious!

Ingredients
  • 2 Potatoes
  • 1 tbsp Extra Virgin Olive Oil
  • 1/2 tbsp Chili Lime Seasoning
  • Salt + Pepper
Instructions
  1. 1
    Cut Potatoes into thin slices, drizzle olive oil, and season with salt, pepper, and chili lime seasoning.
  2. 2
    Air Fry for 20-30 minutes or until your desired crispiness
  3. 3
    Let cool for 10 minutes.
  4. 4
    Serve & enjoy!
Note
  • This makes 2 servings and one is 175 kcal.
  • Try sweet potatoes instead of regular potatoes!
  • If you don’t have chili lime seasoning, you can always use chili powder and lime juice!
  • Avocado oil is another great oil you can use.
Keywords: Dairy Free, Nut Free, Vegetarian, Vegan