Healthy Pumpkin Cookies

Prep Time 10 mins
Cook Time 12 mins
Rest Time 15 mins
Total Time 37 mins
Cooking Method:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 15
Calories: 120
Best Season: Fall
Description

Indulge in the perfect fall dessert with these healthy pumpkin cookies, a must-try for anyone craving a guilt-free treat. This easy, meal-prep-friendly recipe combines the warm flavors of fall with wholesome ingredients, making it an ideal addition to your collection of fall recipes. Enjoy these delicious cookies as a healthy dessert that satisfies your sweet tooth while keeping your wellness goals in check!

Ingredients
  • 1 1/2 cup Oats
  • 1/2 cup Almond Butter
  • 1/2 cup Pumpkin Puree
  • 1/4 cup Honey
  • 1 large Egg
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Nutmeg
  • 1 tsp Vanilla
  • 1/2 tsp Baking Powder
  • 1/4 cup Dark Chocolate Chips (70% cacao)
Instructions
  1. 1
    Start by blending oats into flour. Then pour in a medium size mixing bowl.
  2. 2
    Set oven to 350 degrees.
  3. 3
    Add almond butter, honey, egg, pumpkin puree, and spices to medium size bowl.
  4. 4
    Mix batter together, then add dark chocolate chips. Mix until everything is fully combined.
  5. 5
    Place parchment paper over a large baking pan. Then, take a spoonful of dough and roll into balls and place it on the baking pan.
  6. 6
    Cook for 10-12 minutes (halfway through use the back of a spoon to flatten the cookie).
  7. 7
    Cool for 10-15 minutes.
  8. 8
    Serve & enjoy!
Note

Store cookies in the fridge or freezer!

You don't have to blend the oats if you want the cookies to be thicker.

Feel free to use any type of nut butter or maple syrup instead of honey!

This recipe is gluten free :)

Keywords: Gluten Free, Vegetarian