Healthy Pumpkin Pancakes

Prep Time 10 mins
Cook Time 10 mins
Rest Time 2 mins
Total Time 22 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 415
Best Season: Fall
Description

You are going to love this easy-to-follow healthy fall breakfast recipe! These healthy pumpkin pancakes are the perfect gluten-free breakfast to kick off your fall mornings. Easy to make and packed with seasonal flavors, they're ideal for meal prep or a cozy weekend treat.

Ingredients
  • 1 cup Rolled Oats
  • 1 cup Pumpkin Puree
  • 2 Bananas
  • 2 Eggs
  • 1 tsp Pumpkin Pie Spice
Instructions
  1. 1
    Place a medium size pan on stovetop and spray with cooking spray. Then, set to medium heat.
  2. 2
    Add oats, bananas, pumpkin puree, eggs, and cinnamon in a blender and blend until fully combined.
  3. 3
    Pour pancake batter on pan (about 2-3 spoonfuls at a time).
  4. 4
    Flip after 30 seconds or until batter starts forming bubbles.
  5. 5
    Keep repeating this process until batter is gone.
  6. 6
    Last, add your favorite toppings!
Note
  • This recipe can be meal prepped!
  • One serving (about 4-5 pancakes) is 415 kcal.
  • These pancakes are gluten free and only 5 ingredients.
  • Store in fridge or freezer (heat up for later use).
Keywords: Gluten Free, Vegetarian