Healthy Reese’s Eggs

Prep Time 20 mins
Rest Time 2 hrs
Total Time 2 hrs 20 mins
Courses:
Difficulty: Beginner
Servings: 20
Calories: 120
Best Season: Spring
Description

These Healthy Reese’s Eggs are a healthy twist on your favorite Reese’s Egg candy. They are packed with feel-good, nutritious ingredients that leave you feeling guilt-free. With only 4 ingredients and no baking required, these Healthy Reese’s Eggs will become your new favorite Easter treat!

Ingredients
  • 1 cup Chickpeas
  • 1 cup Natural Peanut Butter
  • 1/4 cup Honey
  • 1/2 70% Dark Chocolate Bar
  • 1 tbsp Coconut Oil (Optional)
Instructions
  1. 1
    Add 1 cup of chickpeas to a food processor & blend.
  2. 2
    Add blended chickpeas to a large bowl.
  3. 3
    Add 1 cup of peanut butter & 1/4 cup honey.
  4. 4
    Mix until it becomes a dough-like consistency.
  5. 5
    Place parchment paper on a cookie sheet.
  6. 6
    Shape dough into eggs and place on the cookie sheet.
  7. 7
    Freeze for 1-2 hours.
  8. 8
    Melt 1/2 to 1 chocolate bar with 1-2 tbsp of coconut oil.
  9. 9
    Dip dough into melted chocolate.
  10. 10
    Freeze for 10-15 minutes.
  11. 11
    Drizzle dark chocolate on top and freeze for 10 min.
  12. 12
    Serve & enjoy!
Note
  • Store in freezer!
  • The coconut oil is optional, but it does help the chocolate melt quicker!
  • These are gluten-free, dairy-free, vegetarian, and vegan!
  • These require no baking and are only 4 ingredients!
Keywords: Vegan, Vegetarian, Dairy Free, Gluten Free