Pumpkin Pie Overnight Oats

pumpkin pie overnight oats
Prep Time 5 mins
Rest Time 2 hrs
Total Time 2 hrs 5 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 350
Best Season: Fall
Description

Start your fall mornings off right with this delicious pumpkin pie overnight oats recipe, a healthy breakfast that’s perfect for meal prep. Packed with fiber and protein, these oats help keep you full and satisfied, making them an ideal choice for weight loss and fitness goals. Enjoy the warm flavors of pumpkin spice while fueling your body with nutritious ingredients that support your journey to better health!

Ingredients
  • 1 cup Rolled Oats (organic)
  • 1 cup Pumpkin Puree
  • 1/2 cup Greek Yogurt
  • 2 tbsp Honey
  • 2 tsp Chia Seeds
  • 1 tsp Cinnamon
  • 1 tsp Pumpkin Pie Spice
Instructions
  1. 1
    Add all the ingredients in a small to medium size blender and blend until everything is fully combined or mix everything in a bowl until combined.
  2. 2
    Pour mix in two small bowls and refrigerate overnight.
  3. 3
    Add a spoonful of greek yogurt and a sprinkle of cinnamon on top!
  4. 4
    Serve & enjoy!
Note
  • You can choose to blend ingredients together or mix in a small bowl. It depends what kind of texture you like!
  • This recipe makes 2 servings and is gluten free.
  • Feel free to add chopped nuts, granola, etc on top!
  • Store in the fridge for 2-3 days.
Keywords: Gluten Free, Vegetarian